Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain mosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
plantain Mosa/Masa - Nigeria Small Chops and Finger food recipe. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Plantain mosa is one of Nigerians popular small chops served at parties.
Plantain mosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Plantain mosa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have plantain mosa using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Plantain mosa:
- Make ready 4 cups flour
- Take 3 large plantain
- Make ready 2 tsp yeast
- Make ready 1 tbsp cayenne pepper
- Make ready 1 tsp garlic powder
- Prepare 1 cube maggi
- Take 2 tsp salt
- Take 2 cups warm water
- Get Veg oil for frying
Plantain Mosa has become popular in the small chop sections of most parties such as weddings and birthdays. It is facile to cook and simple to present. Today's mosa plantain recipe is very easy to follow. A recipe for vegan plantain mosa by Tomi Makanjuola.
Steps to make Plantain mosa:
- Firstly,wash and Peel your plantains and cut into pieces
- Use a fork to mash or a blender to blend into a smooth paste
- Then add in yeast,pepper and other spices and seasoning.
- Then add in warm water and mix untill you get the consistency of puffpuff batter
- Cover and allow to rise in a warm place for an hour
- Heat oil on medium heat,use your hands to scoop some batter and drop into the hot oil
- Fry untill golden brown
Today's mosa plantain recipe is very easy to follow. A recipe for vegan plantain mosa by Tomi Makanjuola. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious! Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.
So that’s going to wrap it up with this exceptional food plantain mosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
