Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese egg fried rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chinese egg fried rice is something which I have loved my entire life. They’re fine and they look wonderful.
Chinese Egg Fried Rice Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring.
To get started with this particular recipe, we must first prepare a few components. You can have chinese egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese egg fried rice:
- Prepare Parboiled rice
- Take Scrambled egg
- Take Carrots
- Make ready Green beans
- Get Spring onions
- Prepare Onion
- Prepare Garlic
- Get Seasoning
- Prepare Mix seasoning
- Prepare White pepper
- Get Black pepper
- Make ready Soy sauce
- Get Veg oil
Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect. Making fried rice is one of my favorite things.
Instructions to make Chinese egg fried rice:
- Dice your carrot and green beans, chop onion, spring onion and garlic
- In a pan add in veg oil, garlic and onion saute for 1mnt then add in Carrot saute for 1mnt follow by green beans saute for 1mnt
- Add seasoning and spices follow by parboiled rice and soy sauce mix until well combine, keep in frying for 5-10mnts then add in scrambled egg and spring onion keep in frying for 2mnts and serve
I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect. Making fried rice is one of my favorite things. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. Once the egg is almost set, break it up and mix it into the other ingredients.
So that is going to wrap this up with this exceptional food chinese egg fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
