Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, couscous and cabbage sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Couscous and cabbage sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Couscous and cabbage sauce is something which I have loved my whole life.
Place cabbage mixture and couscous in a large heatproof bowl with fetta, rocket and dressing, toss gently to combine. The Best Couscous Sauce Recipes on Yummly Pan-fried Shrimp With Vanilla And Orange Sauce And Couscous, Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, And Green Sauce, Tangy Pork Chops In Balsamic Pepper Sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have couscous and cabbage sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Couscous and cabbage sauce:
- Make ready couscous
- Get salt
- Get vegetables(carrot, peas,green beans)
- Get sauce
- Get cabbage
- Make ready tomato paste
- Take ball pepper
- Make ready tumeric, garlic and ginger
- Get seasoning
- Take boiled potatoes
- Make ready vegetables(carrot, peas, green beans)
- Prepare cube beef
Just add animal protein to turn it into a main entree. So I've been doing this thing that has been making me feel like a natural. Couscous is made from semolina wheat and tastes nutty and sweet when cooked. The couscous that most of us pick up at the local grocery store is actually instant couscous, which is couscous that has already been steamed and dried for us.
Steps to make Couscous and cabbage sauce:
- Bring water to boil then pour in your couscous after lowering the heat or alternatively (my way) bring down the boiling water and pour the couscous then leave it to absorb the water..add the vegetables then steam till perfectly done
- For the sauce:
- Pour oil in a pan or pot and saute your onion
- Then add the tomato, ginger, tumeric and garlic..fry on medium heat
- Add your vegetable and boiled potatoes then allow to soften a little
- Add you beef and continue stir fry
- Pour in you seasoning and add a little water to avoid a dry paste..the goal is to have a mushy feel
- Lastly add in your cabbage, stir for a little bit and turn off the heat..the steam would cook the rest
- Garnish and serve
Stir in the couscous and salt. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. One of our top goals when we create a recipe is to find that elusive intersection between healthy, delicious, and doable. Dice the onion and keep the trimmings for the sauce.
So that’s going to wrap this up for this special food couscous and cabbage sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
