Couscous and cabbage sauce
Couscous and cabbage sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, couscous and cabbage sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place cabbage mixture and couscous in a large heatproof bowl with fetta, rocket and dressing, toss gently to combine. The Best Couscous Sauce Recipes on Yummly Pan-fried Shrimp With Vanilla And Orange Sauce And Couscous, Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, And Green Sauce, Tangy Pork Chops In Balsamic Pepper Sauce.

Couscous and cabbage sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Couscous and cabbage sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook couscous and cabbage sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Couscous and cabbage sauce:
  1. Make ready couscous
  2. Prepare salt
  3. Prepare vegetables(carrot, peas,green beans)
  4. Get sauce
  5. Prepare cabbage
  6. Take tomato paste
  7. Prepare ball pepper
  8. Take tumeric, garlic and ginger
  9. Prepare seasoning
  10. Make ready boiled potatoes
  11. Prepare vegetables(carrot, peas, green beans)
  12. Get cube beef

Just add animal protein to turn it into a main entree. So I've been doing this thing that has been making me feel like a natural. Couscous is made from semolina wheat and tastes nutty and sweet when cooked. The couscous that most of us pick up at the local grocery store is actually instant couscous, which is couscous that has already been steamed and dried for us.

Steps to make Couscous and cabbage sauce:
  1. Bring water to boil then pour in your couscous after lowering the heat or alternatively (my way) bring down the boiling water and pour the couscous then leave it to absorb the water..add the vegetables then steam till perfectly done
  2. For the sauce:
  3. Pour oil in a pan or pot and saute your onion
  4. Then add the tomato, ginger, tumeric and garlic..fry on medium heat
  5. Add your vegetable and boiled potatoes then allow to soften a little
  6. Add you beef and continue stir fry
  7. Pour in you seasoning and add a little water to avoid a dry paste..the goal is to have a mushy feel
  8. Lastly add in your cabbage, stir for a little bit and turn off the heat..the steam would cook the rest
  9. Garnish and serve

Stir in the couscous and salt. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. One of our top goals when we create a recipe is to find that elusive intersection between healthy, delicious, and doable. Dice the onion and keep the trimmings for the sauce.

So that is going to wrap this up for this special food couscous and cabbage sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!