Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese egg fried rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese egg fried rice is something that I’ve loved my entire life.
Chinese Egg Fried Rice Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese egg fried rice:
- Prepare Parboiled rice
- Take Scrambled egg
- Get Carrots
- Prepare Green beans
- Make ready Spring onions
- Take Onion
- Make ready Garlic
- Make ready Seasoning
- Take Mix seasoning
- Take White pepper
- Get Black pepper
- Make ready Soy sauce
- Prepare Veg oil
Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect. Making fried rice is one of my favorite things.
Steps to make Chinese egg fried rice:
- Dice your carrot and green beans, chop onion, spring onion and garlic
- In a pan add in veg oil, garlic and onion saute for 1mnt then add in Carrot saute for 1mnt follow by green beans saute for 1mnt
- Add seasoning and spices follow by parboiled rice and soy sauce mix until well combine, keep in frying for 5-10mnts then add in scrambled egg and spring onion keep in frying for 2mnts and serve
I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect. Making fried rice is one of my favorite things. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. Once the egg is almost set, break it up and mix it into the other ingredients.
So that is going to wrap it up with this special food chinese egg fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
