Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese egg fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese egg fried rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chinese egg fried rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Chinese Egg Fried Rice Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese egg fried rice:
- Make ready Parboiled rice
- Get Scrambled egg
- Take Carrots
- Make ready Green beans
- Get Spring onions
- Take Onion
- Take Garlic
- Take Seasoning
- Take Mix seasoning
- Take White pepper
- Make ready Black pepper
- Make ready Soy sauce
- Make ready Veg oil
Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect. Making fried rice is one of my favorite things.
Instructions to make Chinese egg fried rice:
- Dice your carrot and green beans, chop onion, spring onion and garlic
- In a pan add in veg oil, garlic and onion saute for 1mnt then add in Carrot saute for 1mnt follow by green beans saute for 1mnt
- Add seasoning and spices follow by parboiled rice and soy sauce mix until well combine, keep in frying for 5-10mnts then add in scrambled egg and spring onion keep in frying for 2mnts and serve
I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect. Making fried rice is one of my favorite things. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. Once the egg is almost set, break it up and mix it into the other ingredients.
So that is going to wrap it up with this special food chinese egg fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
