Plantain blankets
Plantain blankets

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, plantain blankets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Eying plantains in the produce section, they look like banana's big brother, but there Their nutrient profiles are different, too. Plantain is a widespread weed found in virtually every lawn in America.

Plantain blankets is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Plantain blankets is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook plantain blankets using 3 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Plantain blankets:
  1. Take Plantains
  2. Get Sausage
  3. Get Salt

Plantain leaf is a wonderful herb that grows in many places and can help fight infection, skin problems, bee stings, and more. Plantain: A Healing Herb in Your Backyard. See more ideas about Plantains, Baked plantains, Plantain recipes. Made from plantains, that many people confuse for bananas.

Instructions to make Plantain blankets:
  1. Long slice plantains
  2. Roll sausage in plantains
  3. And sprinkle some salt
  4. Deep fry and your plantain blankets are ready to serve😋
  5. Enjoy😅 and hope you will try yours at home.👍🏻

See more ideas about Plantains, Baked plantains, Plantain recipes. Made from plantains, that many people confuse for bananas. You'll want to use green plantains that have yet to ripen or tostones. Blankets and throws, beautifully made in Britain from natural fibres. Each designed in Cornwall, inspired by a love of the sea.

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