Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepper plantain chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salt & Pepper Plantain Chips (Chifles). Note: Plantain Chips can be made up to a day ahead. I always plan to make a big batch and keep at These plantain chips are so crispy, plantain-y and so addictive!
Pepper plantain chips is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pepper plantain chips is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pepper plantain chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepper plantain chips:
- Make ready Unripe plantain
- Make ready Sugar
- Make ready Pinch salt
- Prepare Chill pepper
- Take Vegetable oil for frying
Although plantains look like bananas, they're quite different because they must be cooked before being eaten. Before you fry the plantain: Wash and peel the plantains. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.
Steps to make Pepper plantain chips:
- Peel the plantains. Cut off both tips of a plantain then cut a line across the ridges of a plantain then lift the skin from the cut portion and remove the entire skin with your hands.
- Slice the plantains into chips using a slicer, the slicing side of a box grater or just cut thinly with a knife. - In a small bowl, mix a quarter cup of water and the salt. Set aside.
- Place oil in a deep pan up to 4 inches high. Heat the oil on high for about 10 minutes (the oil should be 350 degrees hot). Turn down the heat to medium then add two tablespoons of the salt water. Add the plantains one after the other. (I added half of the plantains at this point.)
- Gently stir the plantains and let them fry in the oil while you stir from time to time for about 5 minutes. After that, remove the chips and place on paper towel to absorb excess oil. - - Once the chips are cold, enjoy! You can store plantain chips in an airtight container or Ziploc bag.
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. Melinda's Thin & Crispy Plantain Chips. Our sweet plantain chips are made from ripe yellow plantains. Ripe plantains require no added sugar to be delightfully sweet and delicious.
So that is going to wrap this up with this exceptional food pepper plantain chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
