Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plantain chips. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Plantain chips is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Plantain chips is something which I’ve loved my entire life. They’re nice and they look wonderful.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
To get started with this particular recipe, we must prepare a few components. You can cook plantain chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain chips:
- Take Uripe plantain
- Prepare Slicer
- Get Salt
- Prepare Pepper (optional)
- Take Knife
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
Instructions to make Plantain chips:
- Peel plantain, wash and slice with the slice it knife but it has to be thin.
- Add oil to fire,when the oil is hot add the plantain then you lower the heat. It takes time.
- When it's crispy you'll hear the sound when stiring, remove and drain.
- Before it cools sprinkle small salt and pepper, then toss. Some people add salt before Frying.
How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.
So that is going to wrap this up for this exceptional food plantain chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
