Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, plantain fufu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plantain Fufu is basically a solid meal or swallow (as we call it in West Africa) made from green plantain fufu. This meal is really easy to prepare. All you have to do is to peel and cut the plantains. Plantain Fufu is one of the most healthy Nigerian fufu meals.
Plantain fufu is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Plantain fufu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook plantain fufu using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Plantain fufu:
- Make ready 4 big Unripe plaintain
- Make ready 1 cup Water
Cuban Fufu is a sweet yet savory turkey dressing or side dish made from ripe plantains, bacon, and onion. Cuban Fufu: Sweet Plantain Stuffing With Garlic and Bacon. Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water. As it needs to be vigorously stirred.
Steps to make Plantain fufu:
- Wash plaintain thoroughly, peel and cut into cubes rinse with water again, pour into the blender add the water and grind to make a smooth, thick paste. Pour in a clean nonstick pot and start turning on a low heat continuously until cook and well form fufu cover and allow to simmer, then serve with any soup of ur choice.
- Am eating mine with ogbono soup, taaaada
Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water. As it needs to be vigorously stirred. Fufu, also known as foofoo, foufou, fufou, gari and many other names and variations, is a staple food in West African cuisine, often used as a side dish for dipping in stews and traditional West African. Plantain Fufu - My Active Kitchen. Plantain fufu is healthy alternative swallow options for Nigerian soups.
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