Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, akara burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Akara burger recipe: This is a special Nigerian Burger with Akara (beans cake). Try frying your Akara(beans cake) with prawn and also learn how I make the. Watch the ultimate king of boys, Kemi Adetiba and Soliat Bada prepare an Akara Burger just the way you like it! #PepperDemGang SUBSCRIBE to this channel.
Akara burger is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Akara burger is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook akara burger using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Akara burger:
- Get Beans
- Get Pepper and onion
- Prepare Salt
- Make ready Egg
- Prepare Veg.oil
At Akara NG we bring your imaginations to life with Akara. Just give us a call and we'll have it delivered to your doorstep. Each part of Akira's burger heightens the others. Akara is a popular Nigerian street food, it is customarily made from peeled grinded bean paste, seasoned with salt, stock cubes, onions and commonly deep fried in vegetable oil.
Instructions to make Akara burger:
- Wash and peel off the beans coats wash till you peel all the coats
- Add attarodo and enough onions then blend till smooth but not too smooth like that of moimoi then you start turning continously till well mixed then add ur egg mixed well
- Put oil on fire and when is hot scoop the mixture and fry till golden brown you repeat till you finish with all the mixture
- Cut ur bread loave into two add ur mayonnaise then arrange the akara in it it done serve with tea
Esta #chulada es definitivamente una de nuestras nuevas #favoritas!! Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador. Akara is a popular meal and street food in Nigeria. Akara is a delicious snack and a popular breakfast staple in Nigeria.
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