Yam and Unripe Plantain Pottage
Yam and Unripe Plantain Pottage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yam and unripe plantain pottage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yam and Unripe Plantain Pottage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Yam and Unripe Plantain Pottage is something which I’ve loved my entire life.

Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe. Traditionally, Plantain pottage can be prepared using ripe, unripe or semi ripe Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of. This recipe is a must try, don't sleep on it! The combination of Yam and sweet ripe plantain in a luscious pot of tomato stew is a must have in family.

To get started with this recipe, we must prepare a few components. You can have yam and unripe plantain pottage using 15 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Yam and Unripe Plantain Pottage:
  1. Take 1 small tuber of Yam
  2. Prepare 1 unripe Plantain
  3. Prepare Left over meat stock
  4. Take Crayfish
  5. Get Fresh cayenne pepper
  6. Prepare Scotch bonnet
  7. Get Onions
  8. Make ready Ginger
  9. Take Thyme
  10. Take Little Curry
  11. Make ready cube Knorr
  12. Take Salt
  13. Get Palm oil
  14. Make ready Steamed Spinach
  15. Make ready Note: you can use ripe Plantain instead of unripe

Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Small small I am beginning to unleash my Niger-Delta Recipes.

Instructions to make Yam and Unripe Plantain Pottage:
  1. Cut yam to your desired size and boil with salt.
  2. Blend pepper, onions and little ginger. add all the ingredients together
  3. Mash a little if you want it mushy. Totally optional
  4. Add vegetable and leave to simmer.
  5. Enjoy 🤗

Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Small small I am beginning to unleash my Niger-Delta Recipes. I don't know why it took this long. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I don't.

So that’s going to wrap it up with this special food yam and unripe plantain pottage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!