Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry pepper soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here Nigerian Pepper Soup is the hot and spicy soup recipe. Learn how to prepare the Cat Fish, Beef The Nigerian Pepper soup is a popular Nigerian soup recipe.
Dry pepper soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dry pepper soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have dry pepper soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry pepper soup:
- Take 140 g meat
- Take 2 red pepper
- Get 1 tbsp curry powder
- Make ready 1 tsp salt
- Get 1/2 tsp grinded spices
- Prepare 1/2 tsp white maggi
- Make ready 3 Maggi cubes
- Make ready 1 onion
- Get Water
- Make ready 1/2 cucumber
- Make ready 1/2 green pepper
This is one of the most cozy soup recipes with rich homestyle flavor. A wide variety of pepper soup options are. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. Pepper soup is a Nigerian food you could prepare anyday.
Instructions to make Dry pepper soup:
- Wash your meat put in your pot add your grinded pepper and onion
- Add your water put all the ingredients and allow to cook
- Then cut your cucumber into small pieces and then slice the remaining into 4 slice.decorate your plate with the cucumber and serve the pepper soup.enjoy
This recipe is easy to follow even for Here is how I Make pepper soup with assorted cow meat. I have used the phrase 'Assorted cow. Pepper Soup is a soup that doesn't have any more pepper than many other African soups. Add peppersoup seasoning and the broth or stock (or water) and simmer over low heat for ten to twenty. Nigerian pepper soup is ' chicken soup to the rest of the world' - the one 'soup' people long for when its blistering cold outside, the same one others lap up at parties and celebrations of every sort.
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