Fish burger
Fish burger

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fish burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish Burgers with Coconut Mayonnaise and Coleslaw - The Wooden Spoons. Lets start off with something different today. These are some random, food related questions that I've answered for you.

Fish burger is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fish burger is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fish burger using 18 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Fish burger:
  1. Prepare Fish fillet (used catfish)
  2. Get 1 tbsp soy sauce
  3. Take 1/2 tsp garlic powder
  4. Make ready 1/4 tsp red chilli powder
  5. Take 1/2 tsp salt
  6. Make ready 1/4 black pepper
  7. Prepare Dry mixture
  8. Take 1/2 cup flour
  9. Take 1 tsp garlic powder
  10. Prepare 1 tsp red chilli powder
  11. Make ready 1/4 tsp black pepper
  12. Get 1 seasoning cube
  13. Take Lettuce
  14. Prepare Tomato
  15. Prepare Burget bun
  16. Take 3 tbsp mayonnaise
  17. Get 1 tbsp ketchup
  18. Prepare 1 tbsp hot chilli sauce

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Steps to make Fish burger:
  1. Mix fish fillets with marinade for 1 hour or more.
  2. Mix dry ingredients together. And break egg in a separate bowl.
  3. Take marinated fillet and toss in flour and then dip into egg and then coat with flour again and fry.
  4. In another bowl, mix mayonaise ketchup and chilli sauce.
  5. Cut buns in half and toast on a dry pan, then rub mayonnaise mixture on both sides, place fish, lettuce tomato and cucumber and cover with the other side.
  6. Burger is ready. Serve with fries and drink.

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