Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Burgers with Coconut Mayonnaise and Coleslaw - The Wooden Spoons. Lets start off with something different today. These are some random, food related questions that I've answered for you.
Fish burger is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fish burger is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fish burger using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish burger:
- Take Fish fillet (used catfish)
- Make ready 1 tbsp soy sauce
- Take 1/2 tsp garlic powder
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp salt
- Make ready 1/4 black pepper
- Get Dry mixture
- Make ready 1/2 cup flour
- Take 1 tsp garlic powder
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp black pepper
- Get 1 seasoning cube
- Prepare Lettuce
- Prepare Tomato
- Make ready Burget bun
- Make ready 3 tbsp mayonnaise
- Get 1 tbsp ketchup
- Prepare 1 tbsp hot chilli sauce
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Steps to make Fish burger:
- Mix fish fillets with marinade for 1 hour or more.
- Mix dry ingredients together. And break egg in a separate bowl.
- Take marinated fillet and toss in flour and then dip into egg and then coat with flour again and fry.
- In another bowl, mix mayonaise ketchup and chilli sauce.
- Cut buns in half and toast on a dry pan, then rub mayonnaise mixture on both sides, place fish, lettuce tomato and cucumber and cover with the other side.
- Burger is ready. Serve with fries and drink.
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