Potatoe swirl bread/burger
Potatoe swirl bread/burger

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potatoe swirl bread/burger. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potatoe swirl bread/burger is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Potatoe swirl bread/burger is something that I’ve loved my entire life. They’re nice and they look fantastic.

This recipe makes great dinner rolls & burger buns! Here's what you need: chickpeas, sweet potato, garlic, chili powder, salt, BBQ sauce, cornmeal, scallions, tomato paste, water, pure maple syrup, apple cider vinegar, chili powder, garlic powder, salt. I made my patties thicker with two sweet potatoes and bread crumbs instead of cornmeal.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potatoe swirl bread/burger using 22 ingredients and 19 steps. Here is how you cook it.

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The ingredients needed to make Potatoe swirl bread/burger:
  1. Get 3 cups flour
  2. Take 1 tbspn yeast
  3. Prepare 1 tbspn baking powder
  4. Prepare 1/4 cup butter(4tbspn)
  5. Prepare 2 cups warm milk
  6. Get 1 pinch Salt
  7. Take 3 eggs
  8. Make ready Black seeds(habbatussauda)
  9. Get For the burger stuffing
  10. Take 3 cups potatoes(diced nd fried)
  11. Make ready 1 green bell pepper
  12. Get 1 onion(blended)
  13. Make ready 20 small scotch bonnet (extra spicy)
  14. Prepare Cooked blended meat(N200)
  15. Prepare 1/4 cup peas sprout(u can use nrml peas)
  16. Make ready To taste seasoning(5 cubes)
  17. Prepare 1 sachet onga
  18. Make ready Ginger powder
  19. Prepare Thyme
  20. Prepare Curry
  21. Prepare Ketchup(i use homemade)
  22. Make ready 2 tbspn butter

However, if you don't have bread flour you can get away with. This potato veggie burger recipe is both vegetarian and vegan. This recipe is adapted from Carrot Swirl Sough Bread @ Bread by Elise instagramer. I replaced carrot puree with pumpkin puree.

Instructions to make Potatoe swirl bread/burger:
  1. Here is my measured flour,i add my yeast to a cup,and add 2 tablespoon warm water,let it sit for 5 mins
  2. To the flour add baking powder,butter nd mixx,till it becomw crumbs like
  3. Then add milk,nd yeast use ur hands to mix
  4. Till u get a clean bown nd hands,knead well then keep aside and start making ur stuffing
  5. Here are the main stuffing ingredient,blended onion,peas sprout,green bell pepper,scotch bonnet,fried potatoes,blended meat(u can use minced)
  6. To a hot pan,add oil+ur onion,stir fry few secs,then add ur meat nd peas
  7. Stir fry,then add thyme mix,then add scotch bonnet +potatoes,stir fry for 3 mins
  8. Add curry,seasoning cubes,onga,nd ginger,stir fry
  9. Then add ur green pepper,stir fry for 1 min,then turn off heat nd allow to cool.
  10. Now ur dough will start to rise a bit😍,divide dough into 2,making 1 bigger than the other,keep the small one aside nd roll the big one flat, as show here,add 1 tbspn butter nd spread
  11. Then spread ketchup,roll close ur dough as shown here,then use sharp knife nd cut small small portion ss shown here
  12. Grease ur prefered pan,now arrange ur rolls in the pan as show here,then use ur hands and press them all down to flattened them as shown here,pour in your prepared stuffings
  13. Beat eggs with 1 maggi cube,nd pour it unto ur potatoe mix
  14. Now do same with the other half dough,nd place them into a cling film,nd roll it out flat as shown here
  15. Now carefully lift the rolled dough,nd carefully place it on top of ur pan as shown,cut the excess dough,nd milk wash the surface
  16. Sprinkle black seed,nd bake at preheated oven of 250F for 40mins at 200-150F till nicely golden brown and done😍enjoyy with ur 👪 and friends
  17. Ooh this taste soo yummy i swear

Take bread dough out from the fridge, invert onto a parchment paper and scoring. Immediately transfer the dough with the parchment paper to your preheated dutch oven. Ube Swirl Bread: soft yeasted dough filled with a sweet coconut and purple yam paste. While purple yam is a relative of sweet potato, they're not the same tuber. It is also not the same as taro root, although they are often mistakenly used interchangeably.

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