Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plantain chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plantain Chips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Plantain Chips is something which I’ve loved my whole life.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
To begin with this recipe, we have to first prepare a few components. You can have plantain chips using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plantain Chips:
- Take Unripe plantain
- Make ready Sugar
- Prepare Salt (optional)
- Take Groundnut oil
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
Instructions to make Plantain Chips:
- Rinse plantain. Peel back of plantain
- Now slice in circles in a bowl.
- Sprinkle sugar to taste.
- Toss the plantain and sugar till evenly distributed.
- Add salt if you so desire. Set aside.
- Pour oil in frying pan and allow to be hot a little.
- Fry plantain to golden brown.
How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.
So that is going to wrap this up for this special food plantain chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
