Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, plantain meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plantain meat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Plantain meat is something which I have loved my whole life.
Plantains are the less sweet, starchier equivalent to the banana. Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. These plantain-wrapped fried pies are stuffed with a classic Puerto Rican picadillo—spiced ground beef, tomatoes, and olives—and then batter-fried. How to Make Plantain Lasagna (Pastelon).
To begin with this recipe, we must prepare a few ingredients. You can cook plantain meat using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Plantain meat:
- Get 2 medium plantain
- Get Boneless meat
- Prepare cubes Diced into
- Get Seasoning
- Get stick Toothpick or kebab
Plantain is a collection of traditional Venezuelan recipes showcasing this amazing ingredient, what it is & how to cook it with step-by-step video tutorials. Plantains are a starchy, unsweet variety of banana that are inedible raw and must be cooked before eating. Most are larger and slightly more angular in shape than 'sweet' bananas. Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and seasonings.
Steps to make Plantain meat:
- First of all, remove the plantain peel n cut it horizontally. Then fry.
- Marinate the meat n shallow fry. Roll the meat into the plantain. Hook the end to with the toothpick. Bon appétit😋😋
Most are larger and slightly more angular in shape than 'sweet' bananas. Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and seasonings. Eying plantains in the produce section, they look like banana's big brother, but there are actually some key differences Plantains definitely don't taste as sweet; they're also more starchy, like a potato. Plantains are a staple food in Central and South America, Africa, and Asia. How to choose and serve this international staple.
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