Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, couscous. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Couscous is something which I’ve loved my whole life.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
To begin with this particular recipe, we must first prepare a few components. You can have couscous using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Take 1 pack couscous
- Take liver(cooked n sliced)
- Take carrot, green beans(chopped)
- Make ready Green pepper, tatashe (chopped)
- Prepare Pepper
- Prepare Peas
- Prepare Maggi
- Get Vegetable oil
Both regular and Israeli couscous can be made with. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Instructions to make Couscous:
- In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
- After some minutes flip the couscous with fork it will come out one one. Set aside.
- Put pot on medium low heat, add onions when oil is hot.
- Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot.
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that is going to wrap it up for this exceptional food couscous recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
