Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, couscous. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Couscous is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook couscous using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Make ready 1 pack couscous
- Take liver(cooked n sliced)
- Prepare carrot, green beans(chopped)
- Take Green pepper, tatashe (chopped)
- Take Pepper
- Prepare Peas
- Take Maggi
- Get Vegetable oil
Both regular and Israeli couscous can be made with. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Instructions to make Couscous:
- In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
- After some minutes flip the couscous with fork it will come out one one. Set aside.
- Put pot on medium low heat, add onions when oil is hot.
- Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot.
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that is going to wrap it up with this special food couscous recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
