Unripe Plantain Porridge
Unripe Plantain Porridge

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, unripe plantain porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. #Unripeplantainporridge #Porridge #Globalfoodbook This video is about unripe plantain porridge. Learn more about this recipe via. Unripe Plantain Porridge is one of those meals that can really be boring if you don't cook it 'intentionally' By intentionally I mean you have to set out to make it delicious.

Unripe Plantain Porridge is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Unripe Plantain Porridge is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have unripe plantain porridge using 9 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Unripe Plantain Porridge:
  1. Get 5-8 Unripe plantains (depending on the size)
  2. Prepare Smoked fish
  3. Prepare Onions - 2 medium sized
  4. Prepare Crayfish - half cup
  5. Take to taste Scotch bonnet chillies -
  6. Make ready Scent leaves (small bunch)
  7. Prepare Palm oil - half cup
  8. Make ready cubes Seasoning
  9. Take Salt

I mentioned preparing and eating unripe plantain the other day in my one of my post and some were surprised that they eat such so I decided to do a post about how to prepare unripe plantain porridge. Unripe Plantain porridge can be eaten at any time of the day. The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. Difference between ripe and unripe plantain.

Instructions to make Unripe Plantain Porridge:
  1. First prep your ingredients: Peel and dice your plantains, wash your fish with warm water and salt and break into smaller bits, chop the onions, slice the scent leaves and blend the crayfish & chillies.
  2. Add your plantains to a pot along with your chopped onions, blended chillies and crayfish, Seasoning cubes and salt. Add enough water to cover (the water should be on the same level as the plantains) and cook on medium heat for 15mins.
  3. After 15mins, the plantain should be boiling. Add your palm oil and smoked fish. Cover and cook till done.
  4. Once done, add your scent leaves to the pot. Turn off the heat immediately; cover the pot and leave for 2-3mins (the residual heat will cook the scent leaves). After about 2 minutes, stir everything together and serve!

The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. Difference between ripe and unripe plantain. Unripe Plantain Boost Vision and Skin Health Unripe plantain porridge is a meal enjoyed by most people but commonly prepared for those trying to reduce their sugar consumption or those with diabetes. it's known by several names such as Ojoko. Is unripe plantain keto compliant? unripe plantain and fertility; Can it help? Weight-Loss Unripe Plantain Recipe. unripe plantain Porridge with smoked fish and vegetables.

So that is going to wrap this up for this special food unripe plantain porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!