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Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice, fried plantain & pepper meat🥩. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof rice, fried plantain & pepper meat🥩 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jollof rice, fried plantain & pepper meat🥩 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

To begin with this particular recipe, we have to first prepare a few components. You can have jollof rice, fried plantain & pepper meat🥩 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof rice, fried plantain & pepper meat🥩:

1. Make ready 2 pieces plantain
2. Prepare 1 cup perboiled rice
3. Make ready 2 scotch pepper
4. Make ready 2 red bell peppers
5. Get 1 big onion
6. Prepare 2 tomatos
7. Take 3 carrots
8. Take 1 big green pepper
9. Get Some green beans
10. Make ready Some peas
11. Prepare Oil
12. Take 1/2 tea spoon salt
13. Get 2 maggi
14. Prepare Curry & thyme

Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. This is "Jollof Rice, Plantain & Fried Chicken" by Canteen Africana on Vimeo, the home for high quality videos and the people who love them. Jollof rice is a popular rice dish in West African countries.

Steps to make Jollof rice, fried plantain & pepper meat🥩:

1. Crush the tomato, red bell pepper, scotch pepper & onions add them into a pot & fry with 1 serving spoon oil then add in a little water that can easily soften the rice then add in the maggi, salt, curry & thyme then allow to boil.
2. When it boils you add in the perboiled rice together with the green beans, green pepper, peas & carrots stir well & allow to cook until the rice is well soften & the water is drained then serve.
3. For the plantain you peel it cut into pieces & fry in hot oil until golden brown the remove from heat plate it & serve. The recipe for the pepper meat is below👇🏻

It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish.

So that’s going to wrap this up for this special food jollof rice, fried plantain & pepper meat🥩 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!