Easy Recipes for Busy People

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice, fried plantain & pepper meat🥩. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jollof rice, fried plantain & pepper meat🥩 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jollof rice, fried plantain & pepper meat🥩 is something that I have loved my whole life. They’re fine and they look wonderful.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

To get started with this recipe, we must prepare a few ingredients. You can have jollof rice, fried plantain & pepper meat🥩 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice, fried plantain & pepper meat🥩:

1. Take 2 pieces plantain
2. Make ready 1 cup perboiled rice
3. Prepare 2 scotch pepper
4. Make ready 2 red bell peppers
5. Take 1 big onion
6. Take 2 tomatos
7. Make ready 3 carrots
8. Take 1 big green pepper
9. Take Some green beans
10. Prepare Some peas
11. Make ready Oil
12. Prepare 1/2 tea spoon salt
13. Get 2 maggi
14. Prepare Curry & thyme

Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. This is "Jollof Rice, Plantain & Fried Chicken" by Canteen Africana on Vimeo, the home for high quality videos and the people who love them. Jollof rice is a popular rice dish in West African countries.

Instructions to make Jollof rice, fried plantain & pepper meat🥩:

1. Crush the tomato, red bell pepper, scotch pepper & onions add them into a pot & fry with 1 serving spoon oil then add in a little water that can easily soften the rice then add in the maggi, salt, curry & thyme then allow to boil.
2. When it boils you add in the perboiled rice together with the green beans, green pepper, peas & carrots stir well & allow to cook until the rice is well soften & the water is drained then serve.
3. For the plantain you peel it cut into pieces & fry in hot oil until golden brown the remove from heat plate it & serve. The recipe for the pepper meat is below👇🏻

It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish.

So that is going to wrap this up for this exceptional food jollof rice, fried plantain & pepper meat🥩 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!