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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice, fried plantain & pepper meat🥩. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jollof rice, fried plantain & pepper meat🥩 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jollof rice, fried plantain & pepper meat🥩 is something which I have loved my entire life.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

To get started with this recipe, we have to prepare a few ingredients. You can cook jollof rice, fried plantain & pepper meat🥩 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice, fried plantain & pepper meat🥩:

1. Get 2 pieces plantain
2. Get 1 cup perboiled rice
3. Take 2 scotch pepper
4. Take 2 red bell peppers
5. Take 1 big onion
6. Take 2 tomatos
7. Get 3 carrots
8. Make ready 1 big green pepper
9. Make ready Some green beans
10. Make ready Some peas
11. Get Oil
12. Take 1/2 tea spoon salt
13. Get 2 maggi
14. Get Curry & thyme

Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. This is "Jollof Rice, Plantain & Fried Chicken" by Canteen Africana on Vimeo, the home for high quality videos and the people who love them. Jollof rice is a popular rice dish in West African countries.

Instructions to make Jollof rice, fried plantain & pepper meat🥩:

1. Crush the tomato, red bell pepper, scotch pepper & onions add them into a pot & fry with 1 serving spoon oil then add in a little water that can easily soften the rice then add in the maggi, salt, curry & thyme then allow to boil.
2. When it boils you add in the perboiled rice together with the green beans, green pepper, peas & carrots stir well & allow to cook until the rice is well soften & the water is drained then serve.
3. For the plantain you peel it cut into pieces & fry in hot oil until golden brown the remove from heat plate it & serve. The recipe for the pepper meat is below👇🏻

It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish.

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