Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy homemade beef burger 🍔. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is an easy to cook burger, which you can make with simple ingredients. How about having this burger while you sit back and relax after a long day along. Today I show you how to make and juicy beef burger.
Easy Homemade Beef Burger 🍔 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Homemade Beef Burger 🍔 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy homemade beef burger 🍔 using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Beef Burger 🍔:
- Prepare For the Dough
- Get 2 cups flour
- Get 1 tsp yeast
- Make ready 1 cup lukewarm milk
- Make ready 1 tbs sugar
- Get 1 tbs salt
- Get 3 spoons melted butter
- Prepare For the beef patties
- Prepare 1 bowl minced meat
- Make ready 1 large egg
- Make ready 1 onion chopped
- Get 2 cups breadcrumbs
- Take 1 table spoon garlic powder
- Prepare 1 tbs ginger powder
- Take 1 tsp salt
- Make ready 1/2 cup Vegetable oil for frying
- Get 2 packs cheese
Home made beef burgers are very tasty when made with the right ingredients. Homemade beef burgers can be accompanied by homemade chipped potatoes and salad or any vegetables. I like to eat home made burgers and your recipe is very simple and easy to make. These stacked beef burgers are a BBQ favourite & are really easy-to-make.
Steps to make Easy Homemade Beef Burger 🍔:
- Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
- In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
- For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
- Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
- Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.
Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Food. Learn how to make succulent beef burgers step-by-step with just four ingredients. This easy recipe for perfect homemade patties is only at BBC Good Food. Learn how to make juicy homemade beef burger patties. This easy recipe never disappoints and will leave your guests wanting more!
So that is going to wrap this up with this special food easy homemade beef burger 🍔 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
