Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy homemade beef burger 🍔. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Homemade Beef Burger 🍔 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Homemade Beef Burger 🍔 is something that I have loved my whole life. They are fine and they look fantastic.
This is an easy to cook burger, which you can make with simple ingredients. How about having this burger while you sit back and relax after a long day along. Today I show you how to make and juicy beef burger.
To get started with this particular recipe, we have to prepare a few components. You can cook easy homemade beef burger 🍔 using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Beef Burger 🍔:
- Prepare For the Dough
- Make ready 2 cups flour
- Prepare 1 tsp yeast
- Take 1 cup lukewarm milk
- Get 1 tbs sugar
- Get 1 tbs salt
- Make ready 3 spoons melted butter
- Prepare For the beef patties
- Prepare 1 bowl minced meat
- Prepare 1 large egg
- Prepare 1 onion chopped
- Get 2 cups breadcrumbs
- Take 1 table spoon garlic powder
- Prepare 1 tbs ginger powder
- Prepare 1 tsp salt
- Prepare 1/2 cup Vegetable oil for frying
- Get 2 packs cheese
Home made beef burgers are very tasty when made with the right ingredients. Homemade beef burgers can be accompanied by homemade chipped potatoes and salad or any vegetables. I like to eat home made burgers and your recipe is very simple and easy to make. These stacked beef burgers are a BBQ favourite & are really easy-to-make.
Instructions to make Easy Homemade Beef Burger 🍔:
- Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
- In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
- For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
- Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
- Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.
Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Food. Learn how to make succulent beef burgers step-by-step with just four ingredients. This easy recipe for perfect homemade patties is only at BBC Good Food. Learn how to make juicy homemade beef burger patties. This easy recipe never disappoints and will leave your guests wanting more!
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