Egg noddles
Egg noddles

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg noddles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg noddles is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg noddles is something that I have loved my entire life.

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients. If you're into egg noodles and are up to make some at home, then give this simple recipe a try.

To get started with this recipe, we must prepare a few components. You can cook egg noddles using 10 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Egg noddles:
  1. Take 1 small indomie
  2. Take Pepper
  3. Prepare Onion
  4. Get 4 eggs
  5. Prepare Red bell pepper
  6. Prepare Yellow bell pepper
  7. Take Green bell pepper
  8. Get String onions
  9. Get Curry
  10. Get Maggi

Egg Noodles (Homemade Egg Noodles)Coordinately Yours By Julie Blanner. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.

Steps to make Egg noddles:
  1. In a pot parboil the indomie and keep aside
  2. In a blow mix and chop all the veggies and break the egg on it and all the indomie
  3. Add curry, maggi
  4. In a pan put little oil and pour the indomie Mixture and fry in a low heat for 5mins
  5. Do the same to the other side and it's done
  6. Enjoy

Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. These homemade Chinese egg noodles are, in a word, incredible.

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