Goat legs and yam pepper soup
Goat legs and yam pepper soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, goat legs and yam pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goat legs and yam pepper soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Goat legs and yam pepper soup is something which I have loved my entire life. They are fine and they look fantastic.

Hi and welcome to my channel. In this video am showing how to make the best cow feet/ leg pepper soup work yam purée. I know yam purée is something new but.

To get started with this recipe, we have to prepare a few ingredients. You can have goat legs and yam pepper soup using 8 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Goat legs and yam pepper soup:
  1. Take Goat legs
  2. Take Yam, peel, slice n wash
  3. Get Maggi
  4. Get Ginger n garlic powder
  5. Prepare leaf Scent
  6. Get Spring onions
  7. Take Pepper
  8. Take 1 spoon tomato puree

Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is".

Steps to make Goat legs and yam pepper soup:
  1. Boil legs n yam add all ingredients except spring onions n scent leaf cook till soft n chewable.
  2. Lastly add scent leaf and spring onions, cook for 5 minutes. Enjoy.

Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Note: You can combine white yam with your goat meat pepper soup in orer to get goat meat and yam pepper soup.

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