Goat legs and yam pepper soup
Goat legs and yam pepper soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, goat legs and yam pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Goat legs and yam pepper soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Goat legs and yam pepper soup is something that I have loved my whole life. They are nice and they look wonderful.

Hi and welcome to my channel. In this video am showing how to make the best cow feet/ leg pepper soup work yam purée. I know yam purée is something new but.

To get started with this particular recipe, we must prepare a few ingredients. You can cook goat legs and yam pepper soup using 8 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Goat legs and yam pepper soup:
  1. Prepare Goat legs
  2. Take Yam, peel, slice n wash
  3. Make ready Maggi
  4. Make ready Ginger n garlic powder
  5. Get leaf Scent
  6. Prepare Spring onions
  7. Get Pepper
  8. Prepare 1 spoon tomato puree

Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is".

Instructions to make Goat legs and yam pepper soup:
  1. Boil legs n yam add all ingredients except spring onions n scent leaf cook till soft n chewable.
  2. Lastly add scent leaf and spring onions, cook for 5 minutes. Enjoy.

Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Note: You can combine white yam with your goat meat pepper soup in orer to get goat meat and yam pepper soup.

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