Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cow legs pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cow legs pepper soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cow legs pepper soup is something that I’ve loved my entire life. They are fine and they look fantastic.
This video is made for those that have been requesting of the methods and ingredients for making cow leg pepper soup. The ingredients are: Cow leg salt to. Cow-Leg pepper soup This is one dish the Nigerian in diaspora misses so much, but It is sold in almost all the African store, where to buy the cow-leg is not the issue, but the cooking is what many people worry about.
To get started with this particular recipe, we have to first prepare a few components. You can have cow legs pepper soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cow legs pepper soup:
- Prepare 1/2 cow leg
- Take 1 medium size onion
- Get 2 thumb size ginger
- Take 1/2 cup oil
- Make ready 2 spoon fresh pepper
- Prepare cubes Seasoning
- Make ready Cup water enough to almost cover the meat
- Get Spices
Luckily our very own pepper soup, loved by many, is here to the rescue. Even after eating, it leaves a lingering sweet aroma that continues to remind you While the cow leg is cooking, peel off the back of your ehuru seeds, place them in a dry skillet and let them roast for few minutes after this is done, take. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not.
Instructions to make Cow legs pepper soup:
- First pressure cook the cow leg with water, 1 seasoning cube, salt, a pinch of thyme and curry. Once the pot starts wheezing, wait for 10 minutes (Depending on your pressure - cooker) before turning off the heat. - 2. Pound the ginger together with onion, pepper, the remaining seasoning cube, then stir fry for about a minute with another pinch of thyme. - 3. Add the pressure cooked soft cow leg and stock, then stir. Check for salt and general taste. Cover and leave to simmer for about 2 minutes,
- Let the taste and aroma of the meat and sauce come together and mesmerize you and neighbours. - 4. Satisfied with the salt, turn off the heat and just drop into the pot, your scent leaves and stir for the last
- Enjoy
Zaki nemo cow leg dinki ki wanke sosai sannan ki saka a tukunya. Ki saka cokalin karfe daga can kasa yanda zai yi saurin dahuwa. Pepper soup is something Nigerians enjoy a lot. And most times, the level of enjoyment depends on the type of pepper soup it is. For this week's edition of Ranked, I take on pepper soup types from goat meat pepper soup to Cow leg pepper soup is what goat meat pepper soup wishes it could be.
So that is going to wrap this up for this exceptional food cow legs pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
