Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried plantains. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried plantains is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried plantains is something which I’ve loved my entire life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
To get started with this recipe, we must prepare a few components. You can have fried plantains using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried plantains:
- Take Plantains
- Take Salt
- Prepare Oil
Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer.
Instructions to make Fried plantains:
- Peel ur plantains and cut to ur desire shape, then place pan with oil on medium heat, when the oil is hot put the plantains in to it and fry it until golden brown
Sooo good that you can eat it as a side dish to rice & beans. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America.
So that’s going to wrap this up for this special food fried plantains recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
