Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried plantains. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried plantains is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried plantains is something which I have loved my entire life. They are nice and they look wonderful.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
To get started with this recipe, we must prepare a few components. You can cook fried plantains using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried plantains:
- Get Plantains
- Make ready Salt
- Take Oil
Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer.
Steps to make Fried plantains:
- Peel ur plantains and cut to ur desire shape, then place pan with oil on medium heat, when the oil is hot put the plantains in to it and fry it until golden brown
Sooo good that you can eat it as a side dish to rice & beans. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America.
So that’s going to wrap this up for this special food fried plantains recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
