Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, plantain chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
Plantain chips is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Plantain chips is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have plantain chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plantain chips:
- Take Ripe or unripe plantain
- Take Salt
- Make ready Water
- Take Cooking oil
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
Steps to make Plantain chips:
- Slice the plantain in bowl of water in any kind of shape you want, And add salt in the water.
- Then sieve it from the water.
- Use your cooking oil to fry it turning it until it turn to yellow.
- Serve and eat with any kind of cool or hot drinks.
How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.
So that’s going to wrap this up for this exceptional food plantain chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
