Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried plantain. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
Fried plantain is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried plantain is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Get Plantain
- Get Oil
- Take Pinch salt
Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. · Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection.
Instructions to make Fried plantain:
- Cut in ur platian into ur desirable shapes put ur pinch of salt stir and fry it on a low heat until golden brown enjoy
Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. · Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.
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