Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, burger bun. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
Burger bun is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Burger bun is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook burger bun using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burger bun:
- Make ready 2 kg Flour
- Prepare 240 g Sugar
- Take 100 g Fat
- Prepare 1 kg Water
- Make ready 30 g Soy flour
- Take Salt30g
- Make ready 20 g Yeast
- Get 4 g Improver
- Get 6 g Preservative
- Prepare 2 g Fat replacement
- Get drops Emulsifier few
- Prepare Sesame seeds
And so if you love fresh bread as much as I do, then you will love by homemade burger buns. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is.
Instructions to make Burger bun:
- Measure flour, add sugar,yeast(cover with flour),add salt,(put in opposite direction)of yeast,add others but improver before preservative.Mix all dry for 5 mins before adding liquid. Add liquid (industrial flavours)last.Note:surface for molding and kneading should be greased and grease pan before using.Dough can also be greased except sadine and fruit bread
- Water should be chilled and added gradually to get a fluffy bread,mix till well combined.Cut dough and mould,allow to double in size before Baking in a room temperature.Bake in 150degrees.After 2mins,bring out and apply egg with a brush and sesame seeds…
- Return to oven to bake properly,by ing out to cool when golden brown.
You don't have to compromise taste for your body goals. This recipe works well with all-purpose Brush buns with a beaten egg; sprinkle with sesame seeds. Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later. Starting with the longer side, roll up tightly, and pinch edges and ends to seal.
So that is going to wrap it up for this exceptional food burger bun recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
