Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, burger bun. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
Burger bun is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Burger bun is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook burger bun using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burger bun:
- Prepare 2 kg Flour
- Take 240 g Sugar
- Prepare 100 g Fat
- Get 1 kg Water
- Take 30 g Soy flour
- Make ready Salt30g
- Prepare 20 g Yeast
- Make ready 4 g Improver
- Take 6 g Preservative
- Make ready 2 g Fat replacement
- Make ready drops Emulsifier few
- Make ready Sesame seeds
And so if you love fresh bread as much as I do, then you will love by homemade burger buns. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is.
Instructions to make Burger bun:
- Measure flour, add sugar,yeast(cover with flour),add salt,(put in opposite direction)of yeast,add others but improver before preservative.Mix all dry for 5 mins before adding liquid. Add liquid (industrial flavours)last.Note:surface for molding and kneading should be greased and grease pan before using.Dough can also be greased except sadine and fruit bread
- Water should be chilled and added gradually to get a fluffy bread,mix till well combined.Cut dough and mould,allow to double in size before Baking in a room temperature.Bake in 150degrees.After 2mins,bring out and apply egg with a brush and sesame seeds…
- Return to oven to bake properly,by ing out to cool when golden brown.
You don't have to compromise taste for your body goals. This recipe works well with all-purpose Brush buns with a beaten egg; sprinkle with sesame seeds. Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later. Starting with the longer side, roll up tightly, and pinch edges and ends to seal.
So that is going to wrap it up for this exceptional food burger bun recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
