Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy pepper chicken by chef_maryumms_cuisine🌸. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Did you mean: mary umm ? It's was wow and mouthwatering 😋😋😋😩😩😩😍😍😍🍗#Yobe Spicy pepper chicken by Chef_Maryumms_cuisine🌸. This spicy pepper chicken is cooked in aromatic spice blend with the uniqueness of ginger, garlic, pepper and curry leaf and in oil. pepper chicken by Chef Damu.
Spicy pepper chicken by Chef_Maryumms_cuisine🌸 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy pepper chicken by Chef_Maryumms_cuisine🌸 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy pepper chicken by chef_maryumms_cuisine🌸 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy pepper chicken by Chef_Maryumms_cuisine🌸:
- Take 1 whole boiled chicken
- Make ready 1 Chops onion
- Get Scotch bunnet(pepper)
- Make ready Pounded garlic
- Prepare Black pepper
- Make ready Chops carrot
- Make ready Curry
- Take Thyme
- Take Seasonings
- Take Spices
- Prepare Ketchup
- Make ready Chicken stock
South Indian pepper chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati. South Indian cuisine is diverse and each region has their own way of making this dish. Cooking tips and tricks, chef interviews, and our favorite recipes from the Yummly cooking crew and around the web! Here is the pepper chicken recipe, finally!
Instructions to make Spicy pepper chicken by Chef_Maryumms_cuisine🌸:
- Our ingredients
- STEP 1 ON the heat and put your clean pan,add some oil When it’s hot put the chicken one after the other
- Fry them well until golden brown
- Off the heat and keep it aside
- STEP 2 Put the pot the one with the remaining of chicken stock and add some onion,carrot,garlic+black pepper and stir fry,add thyme,seasoning,spices,curry and stir fry again
- STEP 3 Add the scotch bunnet then the chicken and fry it well
- Add a little ketchup and stir fry off the heat and serve it with your desire choice mine is with moimoi👉next post
- Enjoy🌸
I've been getting requests for this recipe for a long time. Though I came across many recipes, I didn't find Let me tell you, it turned out quite spicy! You will get the sharp taste of pepper in the first mouthful itself. So please feel free to adjust the spice level to. This chicken dish uses skinless boneless chicken breasts and tastes delicious.
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