Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pepper plantain chips. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salt & Pepper Plantain Chips (Chifles). Note: Plantain Chips can be made up to a day ahead. I always plan to make a big batch and keep at These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking.
Pepper plantain chips is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pepper plantain chips is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pepper plantain chips using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper plantain chips:
- Get Unripe plantain
- Prepare Sugar
- Take Pinch salt
- Make ready Chill pepper
- Get Vegetable oil for frying
Although plantains look like bananas, they're quite different because they must be cooked before being eaten. Before you fry the plantain: Wash and peel the plantains. The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron.
Instructions to make Pepper plantain chips:
- Peel the plantains. Cut off both tips of a plantain then cut a line across the ridges of a plantain then lift the skin from the cut portion and remove the entire skin with your hands.
- Slice the plantains into chips using a slicer, the slicing side of a box grater or just cut thinly with a knife. - In a small bowl, mix a quarter cup of water and the salt. Set aside.
- Place oil in a deep pan up to 4 inches high. Heat the oil on high for about 10 minutes (the oil should be 350 degrees hot). Turn down the heat to medium then add two tablespoons of the salt water. Add the plantains one after the other. (I added half of the plantains at this point.)
- Gently stir the plantains and let them fry in the oil while you stir from time to time for about 5 minutes. After that, remove the chips and place on paper towel to absorb excess oil. - - Once the chips are cold, enjoy! You can store plantain chips in an airtight container or Ziploc bag.
The plantains you see in the store are usually green. When they are ripened, you can use them in a delicious, easy-to-make snack that is also a good source of iron. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. Melinda's Thin & Crispy Plantain Chips.
So that is going to wrap this up with this special food pepper plantain chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
