Fried egg with plantain
Fried egg with plantain

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried egg with plantain. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. What is there not to like? Cut off the top and bottom of the plantain. Cut the plantain in the shape of your choice into quarter inch thick pieces.

Fried egg with plantain is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried egg with plantain is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried egg with plantain using 1 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Fried egg with plantain:
  1. Prepare 5 eggs, oil,plantain, albasa,attaruhu, seasoning

The garden egg, also known as eggplant is a very good source of dietary fiber, potassium, manganese This stew can also be eaten with boiled yam, boiled potatoes, boiled rice, and even fried plantain ( dodo). Unripe plantain is my all-time favorite cause it. Omelette with spinach and green peas. A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment.

Steps to make Fried egg with plantain:
  1. Dafarko zaki soya plantain ki aje aside sai ki fasa kwai kisa attaruhu da albasa da seasoning sai ki soya kwan a kasko kisa mai sai kisa a flat kidora plantain dat oll by saydeen

Omelette with spinach and green peas. A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip required extensive experimentation with fat content and cooking temperature (I also played with adding various Paleo flours but abandoned that idea when they just didn't taste as good as. Peel the plantain by cutting the ends off and then making a slit lengthways along the ridges.. .

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