Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plantain chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
Plantain chips is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Plantain chips is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plantain chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plantain chips:
- Take Ripe or unripe plantain
- Make ready Salt
- Make ready Water
- Make ready Cooking oil
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
Instructions to make Plantain chips:
- Slice the plantain in bowl of water in any kind of shape you want, And add salt in the water.
- Then sieve it from the water.
- Use your cooking oil to fry it turning it until it turn to yellow.
- Serve and eat with any kind of cool or hot drinks.
How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.
So that’s going to wrap it up with this exceptional food plantain chips recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
