Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beans pottage and fried plantains. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beans pottage and fried plantains is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beans pottage and fried plantains is something that I’ve loved my entire life. They are fine and they look fantastic.
Serve Beans Pottage with Fried Plantain, Boiled Plantain, Yam, Rice, Bread, Garri (Cassava flakes) or stand alone. You can also serve the Beans pottage with no palm oil. This could be your healthy alternative. All you need to do is follow the recipe till the palm oil bit.
To get started with this particular recipe, we must first prepare a few components. You can have beans pottage and fried plantains using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beans pottage and fried plantains:
- Take 1 cup beans
- Take Dry fish
- Make ready Onions
- Take 2 maggi
- Make ready to taste Salt
- Prepare Palm oil
- Take Scotch bonnet
- Take Pottash
- Get Spices
Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa. I'm really not a fan of squishy foods so I tend to stay way from all things Some people prefer to combine ripe and unripe plantain while some choose to use unripe plantain throughout. Plantain pottage recipe is for ripe. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying Kelewele (fried plantain -with spices including ginger- normally eaten with roasted.
Steps to make Beans pottage and fried plantains:
- Parboil your beans with the pottash and strain the water, wash your fish with hot water and strain also.cut your onions
- Put oil on pot and set on fire, add your onions and garlic ginger paste and fish and fry for 2 minutes then add your scotch bonnet and fry for some minutes, add water, Maggi,salt and spices and bring to boil then add your beans and allow till tender… Fry your plantains and enjoy.
Plantain pottage recipe is for ripe. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying Kelewele (fried plantain -with spices including ginger- normally eaten with roasted. Plantain Porridge instead of Plantain Pottage. I grew up knowing these meals as Yam Porridge, Beans Porridge and Plantain Porridge. Should we refer to these meals as porridge: Yam Porridge, Plantain Porridge, Beans Porridge?
So that’s going to wrap this up with this exceptional food beans pottage and fried plantains recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
