Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried plantain. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried plantain is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried plantain is something which I have loved my entire life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Prepare Plantain
- Prepare Oil
- Take Pinch salt
Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. · Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection.
Steps to make Fried plantain:
- Cut in ur platian into ur desirable shapes put ur pinch of salt stir and fry it on a low heat until golden brown enjoy
Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. · Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.
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