Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rosted fish and plantain. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
She described how the fish and plantains were made and stewed in a marriage of deliciousness. Another friend Kris also helped me out by explaining how good the food is, she mentioned the use of fried yams too, but I did not have any yams…those things seem to cost an arm and a leg on my neck. Roast fish and plantain Ingredients: Fish Plantain Ginger Garlic Mixed bell peppers Spring onions Celery Oil Chicken stock Ground turmeric Salt Onions Thai. Roasted Plantain is a favorite street food in Nigeria.
Rosted fish and plantain is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rosted fish and plantain is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook rosted fish and plantain using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosted fish and plantain:
- Make ready Plantain
- Get Fish
- Prepare Attarugu
- Take Onion
- Get Garlic
- Take Ginger
- Make ready Spices
- Make ready Spring onions
Thousands of new, high-quality pictures added every day. The plantains and pineapple go into the oven first, as the plantains need a bit more time than the salmon to get caramelized and soft. Remove the pineapple from the oven when you start the salmon, so you can quickly mix up the pineapple salsa while the salmon cooks. Ladle soup into bowls and serve alongside plantain mixture.
Steps to make Rosted fish and plantain:
- On a wire on a chacoal place ur plantain at d side not directly on d chacoal
- Marinate ur fish,wt mixture of grated onions,attarugu,garlic,ginger and maggi,keep for 30munites and rost on d wire along wt d plantain
- Make a source Wt some grated,onions,attarugu,ginger, garlic,spring onions and maggi
- Serve the rosted fish and plantain with d sauce.
Remove the pineapple from the oven when you start the salmon, so you can quickly mix up the pineapple salsa while the salmon cooks. Ladle soup into bowls and serve alongside plantain mixture. A staple meal in Garifuna cuisine, hudut is smoothed mashed plantains served with a delicious fish and coconut stew. Hudut is a mashed plantains recipe that comes from the Garifuna people, a very interesting subset of Caribbeans now spread around Belize, Guatemala, Honduras, and Nicaragua. Jos jedno od mojih omiljenih Ganskih jela-plantain!
So that is going to wrap it up with this exceptional food rosted fish and plantain recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
