Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosted fish and plantain. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosted fish and plantain is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rosted fish and plantain is something which I’ve loved my entire life.
She described how the fish and plantains were made and stewed in a marriage of deliciousness. Another friend Kris also helped me out by explaining how good the food is, she mentioned the use of fried yams too, but I did not have any yams…those things seem to cost an arm and a leg on my neck. Roast fish and plantain Ingredients: Fish Plantain Ginger Garlic Mixed bell peppers Spring onions Celery Oil Chicken stock Ground turmeric Salt Onions Thai. Roasted Plantain is a favorite street food in Nigeria.
To get started with this recipe, we have to first prepare a few ingredients. You can have rosted fish and plantain using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosted fish and plantain:
- Make ready Plantain
- Make ready Fish
- Make ready Attarugu
- Get Onion
- Take Garlic
- Make ready Ginger
- Take Spices
- Get Spring onions
Thousands of new, high-quality pictures added every day. The plantains and pineapple go into the oven first, as the plantains need a bit more time than the salmon to get caramelized and soft. Remove the pineapple from the oven when you start the salmon, so you can quickly mix up the pineapple salsa while the salmon cooks. Ladle soup into bowls and serve alongside plantain mixture.
Instructions to make Rosted fish and plantain:
- On a wire on a chacoal place ur plantain at d side not directly on d chacoal
- Marinate ur fish,wt mixture of grated onions,attarugu,garlic,ginger and maggi,keep for 30munites and rost on d wire along wt d plantain
- Make a source Wt some grated,onions,attarugu,ginger, garlic,spring onions and maggi
- Serve the rosted fish and plantain with d sauce.
Remove the pineapple from the oven when you start the salmon, so you can quickly mix up the pineapple salsa while the salmon cooks. Ladle soup into bowls and serve alongside plantain mixture. A staple meal in Garifuna cuisine, hudut is smoothed mashed plantains served with a delicious fish and coconut stew. Hudut is a mashed plantains recipe that comes from the Garifuna people, a very interesting subset of Caribbeans now spread around Belize, Guatemala, Honduras, and Nicaragua. Jos jedno od mojih omiljenih Ganskih jela-plantain!
So that’s going to wrap it up with this special food rosted fish and plantain recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
