Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dambun couscous, kus kus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dambun couscous, kus kus is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dambun couscous, kus kus is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook dambun couscous, kus kus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous, kus kus:
- Take Kus kus
- Get Nama
- Make ready Mai
- Take Tattasai
- Get Albasa
- Take Attarugu
- Take Maggi
- Get Gishiri
- Prepare Zogale
- Take Ginger da garlic
Komentáre k receptu "Couscous - kuskus". In pizza restaurant "Kus-Kus try the most delicious pizzas, melted cheese, all sorts of salads and THE BEST FRENCH SPECIALTIES. Spend a lovely moments with your beloved ones in our comfortable ambient, surrounded by the beauty of our private booths. Kus kus je danas svetski poznato jelo.
Steps to make Dambun couscous, kus kus:
- Zaki fara tafasa namanki sai ki yayyanka shi kanana, ki yanka albasa,ki jajjaga attarugu da tattasai, sai ginger and garlic paste, sai ki wanke zogalen ki
- Sai ki tanadi roba ko kwano inda zaki hadasu, sai kizuba kus kus maggi zogale mai jajjagenki da Nama da albasa duk ki hada su waje daya, sai kizuba ruwa ba mai yawaba dun kus kus baida buqatar ruwa sosai
- Sai ki hada su kijuya su sosai sai sun hade sosai
- Sai ki turara shi kamar dambun shinkafa haka zakiyi 😋
Poreklom je iz zemalja Magreba čiju kuhinju mnogi svrstavaju među najboljimana svetu. Kus kus recepti su veoma raznovrsni. Mogu se pripremiti kao salata, kompletno jelo sa jagnjetinom, ribom, piletinom, a postoji i. Kus-kus (berberski: ⵙⴽⵙⵓ, seksu) je tradicionalno berbersko jelo od pšenične krupice (granule durum pšenice) kuhano na pari. Tradicionalno se servira s mesom ili povrćem odnosno varivom preko njega.
So that is going to wrap it up with this special food dambun couscous, kus kus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
