Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple couscous. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous has to be one of the most underrated ingredients in the kitchen.
Simple couscous is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Simple couscous is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have simple couscous using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple couscous:
- Make ready 1 pack couscous
- Take 2 spoon oil
- Prepare 2 tsp salt
- Take 1 ball of sweet pepper
- Prepare 50 g peas
- Make ready 3 pieces carrot
- Get 1 ball of onions
- Get Water
Fluff with a fork and stir in toasted. A food so nice they named it twice. Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. Heat the olive oil in a small saucepan.
Steps to make Simple couscous:
- Get a bowl and pour your couscous in it, add your salt and oil and mix them together, set aside
- Get a bowl and cut your carrot into small shapes and add your peas and par boil them together, sieve the water and pour it in your couscous and mix them together
- Cut you onions into small shape and pour it into the mixture of your couscous and stair it
- Boil a water at 100oC and pour your couscous in it and stair it 2 times, off your stove and pour it in a sieve and let the water drain, all of it
- Boil a water at 100oC and put your sieve on it and cover it with a foil paper or lather and cover it with the pot cover
- Check it every 2 minute for 5 minute, allow it to stem for the 5 minute. Note:is the stemming that is going to make it cook softly.
- Pour in a plate and decorate it nicely with your sweet pepper, it gives it a nice texture, look and aroma
- Serve it with a stew or sauce and some eat it with tomatoes
Learn how to cook couscous with simple techniques for making it on the stovetop or microwave. Mix the onions and all dry ingredients together in a steel or glass bowl. Couscous is a Berber dish made from moistened semolina wheat and flour, and it's commonly used in countries like Morocco, Algeria, Tunisia, and Libya. We then cook the couscous in a measured amount of water that is soaked up during cooking. This absorption method produces more evenly cooked results than boiling the couscous.
So that is going to wrap this up for this special food simple couscous recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
