Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jollof rice n fried plantain. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jollof rice n fried plantain is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jollof rice n fried plantain is something which I have loved my whole life. They are nice and they look wonderful.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad.
To begin with this recipe, we must first prepare a few ingredients. You can cook jollof rice n fried plantain using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice n fried plantain:
- Get 2 cup Rice
- Make ready Big n small pepper 5 each
- Take 2 piece Onion
- Get G nut oil
- Take 1 Chicken
- Take Spiecess
- Take Maggi signature
- Prepare Salt
- Get Garlic
- Prepare Curry
That has been the questions on everyone lips quite a lot recently. But instead of comparing and trying to justify Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Serve the rice with the plantain and coriander scattered over and a green salad on the side.
Steps to make Jollof rice n fried plantain:
- Wash rice n cook half done
- Grand d small n big pepper and fried then cook d chicken wit spiecess n onion then fried it,used d water u cook chicken and add to d fried pepper if it boiled add ur half done rice cook with all d spiecess n salt for 20minutes is done
- Peel d plantain n sliced add little salt n fried
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. This is "Jollof Rice, Plantain & Fried Chicken" by Canteen Africana on Vimeo, the home for high quality videos and the people who love them. Jollof rice is a popular rice dish in West African countries.
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