Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, epiti (steamed corn and plantain). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If you are reading this post, chances are that you just came back from reading my post about Abari. If you have tried Abari, you definitely want to try Epiti. You can even do as I did and make both on the same day. Today we bring you a dish from Mbano Area in Nigeria called Corn Pudding Don't forget to SUBSCRIBE, Like and leave a comment below.
Epiti (steamed corn and plantain) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Epiti (steamed corn and plantain) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have epiti (steamed corn and plantain) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Epiti (steamed corn and plantain):
- Make ready 3 cups fresh corn kernels or dry one, soaked for a day or two
- Get 2 big fingers of ripe plantain (peeled)
- Make ready 1 large onion
- Get 1/4 cup crayfish
- Get Fresh peppers (to taste)
- Prepare to taste Salt
- Make ready 2 seasoning cubes
- Prepare 1/4 cup vegetable oil
The sensory scores showed no significant. Improvements to memory usage that can result in a more stable play experience. This update should especially help those with lower end systems who were experiencing performance issues. Often confused with bananas, plantains are some of the best sources of potassium and fiber in the world.
Instructions to make Epiti (steamed corn and plantain):
- Blend the corn with the pepper, plantain, half the onions and crayfish
- Mix in the other half of the onion (diced), salt, seasoning cubes and vegetable oil.
- Add warm water until desired consistency is achieved.
- Divide the corn mixture into little nylons or tin or plates.
- Steam for 40 mins and cool for another 10 mins before enjoying your yummy epiti.
This update should especially help those with lower end systems who were experiencing performance issues. Often confused with bananas, plantains are some of the best sources of potassium and fiber in the world. Steam-cooked for infants and the elderly. Dried and ground down into flour and used with milk for infant food as well. In Peru, plantains are boiled and mixed with water and spices to make a drink.
So that is going to wrap it up for this exceptional food epiti (steamed corn and plantain) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
