Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, red party jollof wit plantain(signature maggi seasoning). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Take your Party Jollof to the next level with the brand new Maggi Signature Jollof seasoning powder. __ #WhatsYourSignature #MaggiSignature. Ever tasted party jollof and want to try it out? That…» How to prepare Party Jollof Rice the Nigerian way. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method.
Red party jollof wit plantain(signature Maggi seasoning) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Red party jollof wit plantain(signature Maggi seasoning) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have red party jollof wit plantain(signature maggi seasoning) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red party jollof wit plantain(signature Maggi seasoning):
- Prepare 4 cups rice
- Make ready Tomatoes fresh pepper onion and bell pepper as required
- Make ready 10 MAGGI STAR seasoning cube
- Prepare 1/2 simass margarine
- Prepare Sachet tomato paste
- Get Sliced onion
- Take 1 clove Garlic (optional)
- Make ready 1 sachet SIGNATURE JOLLOF MAGGI STAR MIX (optional recommended)
- Take Stock (optional)
- Make ready Spices (curry thyme parsley etc)
- Get Veggies (green beans peas carrot)
- Make ready 5 cups water or as required depending on type of rice
- Get For plantain
- Take 2 big plantain
- Take Enough oil for deep frying
Assorted Pepper - red bell Usually, delicious Nigerian party jollof rice is served with fried chicken and any of these. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour. Fried rice (another party favourite) is usually not on There are two schools of thought regarding cooking Jollof rice. Whichever camp you are in, I'll like to let you know now that there is only one camp if you want to.
Instructions to make Red party jollof wit plantain(signature Maggi seasoning):
- Wash all veggies and cut to desired shape. Set aside. Wash rice and set aside if you at a parboiler parboil d rice
- Put your pot on heat and add oil wit chopped onions to fry add up grated pepper Maggi spices and tomato paste and stir fry for 5mins until color changes a little and oil is all over. Add water and veggies(peas and green beans) and cover to cook or bring to boil.
- Wash rice and add to boiling water turn and add stock close pot and let cook for 20mins or until almost dried up
- Add carrot and when its almost cooked add your SIGNATURE JOLLOF MAGGI STAR MIX stir and cover turn off heat and allow to steam for few minutes
- For the plantain slice and deep fry until reddish color pack n turn onto kitchen towel or alternatively tissue paper
- Style ur dish and enjoy❤😋
Fried rice (another party favourite) is usually not on There are two schools of thought regarding cooking Jollof rice. Whichever camp you are in, I'll like to let you know now that there is only one camp if you want to. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian Instructions. Roughly chop the tomatoes, red bell pepper and chili. Signature 'Jollof' seasoning helps the authentic party Jollof, Signature 'Miya' accentuates the 'zoin' taste of your favourite northern soups while Signature 'Pottage' seasoning brings to life that 'correct pottage taste,' Ajene added.
So that’s going to wrap this up for this exceptional food red party jollof wit plantain(signature maggi seasoning) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
