Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yam and plantain stirfry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yam and plantain stirfry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yam and plantain stirfry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Yam and Plantain Pottage also known as Yam and Plantain Porridge is a yummy fusion of Yam, Plantain and Tomato stew. Stir occasionally to prevent burning… When it's fried, you'll know when the pepper reduces considerably and. Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai kizhangu varuval in tamil and suran fry in hindi. It is an easy side dish that is prepared in Andhra cuisine , much the same way as it is cooked in the other south Indian.
To get started with this recipe, we have to prepare a few components. You can cook yam and plantain stirfry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam and plantain stirfry:
- Prepare Yam (depending on yawan mutane)
- Prepare Plantain
- Take 1 med size carrots
- Take 2 g/beans
- Take 1 Red bell pepper
- Get 1 Green pepper
- Get Spring onion
- Prepare 2 tbsp soysauce
When the yams are boiled, add the onions, ground crayfish, pepper, stock cubes Cover the pot and continue cooking till the yam is done. Add salt to taste and stir very well. Some also serve fried plantain, beans or any other choice depending on preference. Throw in the plantain and fry away!
Steps to make Yam and plantain stirfry:
- Peel the yam and quarter into cubes. Sprinkle seasoning cube not salt🙄 and fry till soft (I add water when frying to make it soft)
- Chop the plantain into cubes and also fry until golden
- Chop all ur veggies, drizzle some oil add all ur veggies and stir fry 4 2mins, add the yam, plantain and soysauce and stir (can add a seasoning cube) cover and allow it to cook on a blue flame 🔥
Some also serve fried plantain, beans or any other choice depending on preference. Throw in the plantain and fry away! This stir-fry recipe is a Keralite way of cooking plantain. The dish is actually called Vazhakka Thoran. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient.
So that is going to wrap it up with this special food yam and plantain stirfry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
